Lunch Menu - Thai Express
1 Course Lunch £7.95 per person
2 Course Lunch £8.95 per person
(King Prawns £1 extra)
1. Satay – Chicken
Marinated strips of chicken on bamboo skewers char grilled and served with peanut sauce and cucumber salad.
2. Tord mun pla (fish cake)
Traditional tha fish cakes, served with crushed peanuts and cucumber in a sweet chilli sauce.
3. Kanom keep (Dim Sum)
Steamed rice pastry dumplings filled with water chestnuts, minced chicken and prawns. Topped with friend garlic and sweet soya sauce.
4. Savoury Thai Toast – (prawn on toast)
Deep fried small triangles of bread topped with minced prawns, served with sweet chilli sauce.
5. Por Pia Tord (vegetarian spring rolls)(V)
Crispy fried spring rolls filled with mixed vegetables and glass noodles, served with sweet chilli sauce.
6. Vegetable tempura(V)
Deep friend assorted florets of vegetables coated with a light crispy batter, served with sweet chilli sauce.
7. Tom yum goong
Famous Thai soup, cooked with prawns.
8. Tom kha gai
A delightful thai hot & sour coconut soup with chicken & mushrooms. Exciting flavours of generous thai herbs, mixed with coconut milk and a touch of chilli oil.
All main courses include steamed Jasmin rice
9. Gaeng kiaw wan (thai green curry)
The famous fragrant thai green curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with thai herbs, sweet basil and lime leaves; choice of chicken, beef or vegetables.
10. Gaeng daeng (thai red curry)
Aromatic thai red curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with thai herbs, sweet basil and lime leaves; choice of chicken, beef or vegetables.
11. Gaeng mas-sa-man (massaman curry)
A milk creamy thai curry dish, made with new potatoes, simmered in coconut milk topped with cashew nuts and deep friend shallots; choice of chicken, beef or vegetables.
12. Pad kra prau (Stir fried with chilli and basil)
Hot and spicy stir fried chicken or beef with fresh chilli and basil. Accompanied with garlic, onions, red peppers and long beans, topped with crispy basil leaves.
13. Pad med ma muang (stir fried with cashew nuts)
Stir fried crispy chicken or beef with cashew nuts, red peppers onions, chilli oil and roasted dry chilli (slightly battered)
14. Preaw wan gai (sweet & sour chicken Thai style)
Thai style sweet and sour stir fried crispy chicken with cucumber, red peppers, onions, tomatoes, pineapple and lychees (slightly battered)
15. Pad thai
Popular favourite stir-fried rice noodles with your choice of chicken or prawns, including egg, beansprouts, tamarind sauce, topped with crushed peanuts and coriander.
16. Pad si-ew
Simply the best stir fried rice noodles in a dark soya sauce with your choice of chicken or prawns, with egg and green vegetables.
17. Pad kee mao
Aromatic spicy stir fried rice noodles in a dark soya sauce with your choice of chicken or prawns, with fresh chilli, garlic, egg and mixed vegetables.
18. Pad mee
Stir fried plain egg noodles with beansprouts and spring onions.